"Oh My Goodness" Cookies
"Oh My Goodness" Cookies

Hello, I’m Joana. Today, I will show you a way to make "oh my goodness" cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

"Oh My Goodness" Cookies Recipe

"Oh My Goodness" Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. "Oh My Goodness" Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we must prepare a few ingredients. You can have "oh my goodness" cookies using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make "Oh My Goodness" Cookies:

  1. Prepare 3 cup flour
  2. Make ready 1 tbsp baking powder
  3. Get 1 tbsp baking soda
  4. Take 1 tbsp cinnamon
  5. Make ready 1 tsp salt
  6. Prepare 1 1/2 cup butter, room temperature
  7. Get 1 1/2 cup sugar
  8. Get 1 1/2 cup brown sugar, packed
  9. Take 3 eggs
  10. Make ready 1 tbsp vanilla
  11. Prepare 3 cup semisweet chocolate chips
  12. Prepare 3 cup old fashioned rolled oats
  13. Take 2 cup sweetened coconut flakes
  14. Take 2 cup chopped pecans

Instructions to make "Oh My Goodness" Cookies:

  1. Preheat oven to 350°F
  2. In a large bowl, whisk together the flour, baking powder, salt, baking soda, and cinnamon. Set aside.
  3. In another bowl, beat the butter on medium speed until smooth. Then add the sugar and brown sugar, and beat another 2 minutes.
  4. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla.
  5. Mix in 1/3 of the flour mixture until it’s incorporated in the dough. Then the second 1/3, and finally the last 1/3 of the flour mixture. Beat until all is combined.
  6. Add the chocolate chips, pecans, oats, and coconut and stir until fully incorporated.
  7. Line 2 baking sheets with parchment paper and drop dough by rounded tablespoon, making sure to allow plenty of room between cookies.
  8. Bake for 10-12 minutes or until edges of the cookies are set and golden brown. Let the cookies cool for 1-2 minutes on the pan before placing on a cooling rack
  9. I use my KitchenAid stand mixer with the paddle attachment, but because there is so much of the dough, I alway stir in the oats, chocolate, coconut and pecans by hand. This recipe makes A LOT of cookies. I typically freeze half the dough in a ziplock bag to use another time. - - Enjoy!!!

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