Hello, I’m Kate. Today, I will show you a way to prepare biscuit mango cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit mango cake Recipe
Biscuit mango cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Biscuit mango cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook biscuit mango cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Biscuit mango cake:
- Make ready 1 bowl biscuit cbs
- Prepare 3 tbsp sugar powder
- Prepare 1/2 cup mango pulp
- Take 1 cup milk
- Take 4-5 chocolate peice
- Get 1 packet eno
- Make ready 1 Mango rose made with mango
Steps to make Biscuit mango cake:
- In a mixing bowl add biscuitpowder, sugar and mix well.
- Add milk and make sure about no lumbs.
- Add mango pulp and eno.
- Give a good mix.
- Add this batter in to the grissed mold.
- And put cake in to oven for 7 to 8 minutes.
- Serve with chocolate and mango rose.
So that’s going to wrap this up for this exceptional dish biscuit mango cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
