Hi, I’m Kate. Today, we’re going to prepare mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mango cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook mango cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango cake:
- Take 1 1/2 cups all-purpose flour
- Prepare 1 teaspoon baking soda
- Take 1 cup white sugar
- Make ready 2 eggs
- Take 2/3 cup butter
- Make ready 1 cup mango puree
- Get 1 teaspoon vanilla extract
- Get 1 cup buttermilk
- Prepare 1/2 cup chopped walnuts
Steps to make Mango cake:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter or margarine and sugar till light and fluffy. Add eggs and beat well. Mix together flour and baking soda; blend into creamed mixture. Fold in buttermilk, vanilla, mango puree, and chopped nuts. Pour batter into prepared pan
- Bake for 40 to 50 minutes, or until done.
So that’s going to wrap it up for this special dish mango cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
