Hello, I am Clara. Today, we’re going to make peanut butter carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Carrot Cake Recipe
Peanut Butter Carrot Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have peanut butter carrot cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Carrot Cake:
- Take 100 grams Carrots
- Make ready 50 grams Superfine whole wheat flour
- Take 50 grams Cake flour (unbleached, if possible)
- Take 80 grams Beet sugar
- Take 1 tsp Baking powder (aluminium-free, if possible)
- Take 80 grams Unsweetened peanut butter
- Get 30 ml Soy milk
Steps to make Peanut Butter Carrot Cake:
- Knead the peanut butter and whole wheat flour together.
- Add the grated carrot and mix thoroughly.
- Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead).
- Pour the dough into a mould and bake in the oven at 180℃ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and it’s done.
So that is going to wrap this up for this distinctive dish peanut butter carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
