Hi, I am Kate. Today, I will show you a way to make zinger cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zinger Cake Recipe
Zinger Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Zinger Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook zinger cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zinger Cake:
- Prepare 1 box White cake mix (plus all ingredients for cake)
- Take 14 oz Sweetened condensed milk
- Take 2 tbsp Raspberry jello (just the powder)
- Make ready 8 oz Cool whip
- Make ready Seedless raspberry preserves
- Take Shredded coconut (sweetened)
Instructions to make Zinger Cake:
- Mix ingredients on cake mix as directed on box. Add two tablespoons of raspberry jello- just the powder- and mix. Bake at 350 for 30 mins or until toothpick comes out clean. I used a 13x9.5 baking dish
- Once out of the oven poke holes all over the cake and drizzle sweet milk all over the top. Let it sit for 3-5 mins for the milk to soak into the cake. Add a layer of the raspberry preserves and let cool completely.
- Add cool whip and shredded coconut refrigerate for 3+ hours *I added about a tablespoon of raspberry jello to dye the coconut. That is optional
So that is going to wrap it up with this special dish zinger cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
