Hi, I’m Kate. Today, I’m gonna show you how to prepare quinoa coconut granola bars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa Coconut Granola Bars Recipe
Quinoa Coconut Granola Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Quinoa Coconut Granola Bars is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook quinoa coconut granola bars using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Coconut Granola Bars:
- Take 1 cup Uncooked quinoa
- Make ready 1 cup Oats
- Take 1/2 cup Coconut
- Make ready 1 cup Combination of nuts and dried fruits ex: pecan
- Prepare 1/4 tsp Salt
- Take 1/2 cup Peanut butter
- Take 3/4 cup Honey
- Prepare 1 tbsp Canola oil
- Take 3 tbsp Brown sugar
Steps to make Quinoa Coconut Granola Bars:
- Preheat oven to 350°F. Grease a ceramic or glass 9X13 inch baking dish. Spread oats and quinoa on a cookie sheet and toast in preheated oven for 8 minutes. Return mixture to a large bowl and add coconut, nuts, and dried fruit. In a medium saucepan, combine salt, peanut butter, honey, oil, and brown sugar. Bring to a boil over medium heat and immediately remove from heat. Pour over oats mixture and combine until dry ingredients are evenly coated. Pour into baking dish. Press mixture down into pan.Bake for 20 minutes. Let cool for up to 2 hours and then cut and serve.
- For a tastier treat, we took: - - 1 cup semi-sweet chocolate chips - 1 TBL oil
- Melted in the microwave at 30 second intervals, stirring until melted. Cut the granola bars, and dipped each one in the chocolate, and let sit on a piece of parchment paper until it hardened.
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