Hello, I am Jane. Today, I’m gonna show you how to prepare mango atta oats pan cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Atta oats pan cake Recipe
Mango Atta oats pan cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mango Atta oats pan cake is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mango atta oats pan cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Atta oats pan cake:
- Prepare 1 bowl Wheat flour
- Take 3-4 tbsp Strawberry oats
- Prepare 2-3 tbsp Sugar
- Prepare 1 small bowl Mango puree made in mixer grinder
- Prepare 1/2 bowl Milk
- Take Water to make a medium smooth batter (not too thin not too thick batter)
- Prepare 1 tbsp Green fennel
- Make ready pinch Seems seeds
- Take pinch Melon seeds
Instructions to make Mango Atta oats pan cake:
- Now make a smooth batter with all the ingredients.
- Now heat desi ghee in non-stick tawa.
- Now spread the batter with ladle and let it cook on SIM.
- Now turn it’s side and sprinkle desi ghee again and let it cook on SIM till both the sides are cooked well.
- Garnish with dry fruits and serve hot.
- Thanks.
So that’s going to wrap it up with this distinctive dish mango atta oats pan cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
