Hello, I’m Joana. Today, I’m gonna show you how to make spongy vanilla tea cake in sandwich maker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spongy vanilla tea Cake In sandwich maker Recipe
Spongy vanilla tea Cake In sandwich maker is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spongy vanilla tea Cake In sandwich maker is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spongy vanilla tea cake in sandwich maker using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spongy vanilla tea Cake In sandwich maker:
- Get 1/2 Cup Oil
- Take Sugar 1/2 cup(no need of powdered sugar)
- Make ready 2 eggs
- Prepare 1 pinch Salt
- Prepare 1/2 tsp Vanilla essence
- Get 1 cup maida
- Prepare 2 tsp Baking powder
Instructions to make Spongy vanilla tea Cake In sandwich maker:
- Ek blender myn oil,sugar,salt,eggs,vanilla essence daal kar blend kar lyn gyn 1,2 mnt ke liye
- Ab ek bowl myn maida or baking powder chaan lain gyen or us myn batter daal kar mix kar lyn gyn,batter ko zyada fold nai karyn gyn
- Ab sandwich maker ko grease kar lyn gyn jahan batter dalyn gyn or us myn 1 tbsp ke qareeb batter dalty jayen gyen or usko phela lyn gyn isi trah batter daal lyn gyn or 5-6 mnt bake kar lyn gyn (green light ko follow nai kryn gyn)
- Isi trah sary tea cake ready kar lyn gyn…or yummy and easy tea cake foran sy ready😋
So that is going to wrap this up with this special dish spongy vanilla tea cake in sandwich maker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
