Hi, I am Joana. Today, I’m gonna show you how to make mango cake topping with chocolate and mango sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake topping with chocolate and mango sauce Recipe
Mango cake topping with chocolate and mango sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango cake topping with chocolate and mango sauce is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have mango cake topping with chocolate and mango sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango cake topping with chocolate and mango sauce:
- Make ready 1 cup flour
- Prepare 1/2 Mango puree
- Take 1/2 tsp sugar
- Make ready 1/2 tbsp Oil
- Take 2 tsp butter
- Make ready 2 tsp curd
- Get 1 tsp baking soda
- Prepare 3 tsp white chocolate
- Take 2 tsp cream
- Take 1/2 tbsp mango puree for sauce
- Take 2 tsp sugar
Steps to make Mango cake topping with chocolate and mango sauce:
- Beat the sugar oil and butter very nicely
- Then add mango puree.again beat nicely
- Now add flour and baking powder.mix it cut snd fold method
- Pour it in a grease baking tin
- Bake it in preheated oven for 45 minutes in 160 degrees
- Heat the cream..add chopped white chocolate.mix it nicely
- Cook the manga puree with sugar..when it becomes little thick switch of the flame
- Take out the cake..keep rest.
- When it becomes cool decorate with mango and chocolate sauce
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