Hi, I am Clara. Today, I will show you a way to prepare sweet potato pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Pound Cake Recipe
Sweet Potato Pound Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Potato Pound Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato pound cake using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Pound Cake:
- Get 150 grams Sweet potatoes (for pound cake batter)
- Make ready 1 3/5 fl oz Milk
- Take 150 grams + 40 grams Sweet potatoes (ingredient and topping)
- Prepare 2 tbsp Sugar
- Make ready 1 tsp Milk
- Get 90 grams Unsalted butter
- Get 90 grams Sugar (if possible, powdered sugar)
- Get 2 Egg (room temperature)
- Make ready 2 tsp
- Make ready 70 grams ◇Cake flour
- Take 1 tsp ◇Baking powder
- Get 1 appropriate amount Black sesame seeds
Steps to make Sweet Potato Pound Cake:
- Line a pound cake pan with paper. Sift the ◇ powdered ingredients and set aside.
- Cut the sweet potatoes that you’ll use as a topping into 1.5 cm squares without peeling the skin off. Peel and then cut the remaining sweet potatoes into 1.5 cm squares. Put each amount separately in some water to soak.
- Add the milk to the sweet potatoes set aside for the pound cake batter, wrap loosely with saran wrap, and microwave for 5 minutes.
- Once the sweet potatoes are soft, mash with a potato masher, strain, and let cool.
- Take the sweet potatoes set aside for topping and for going inside the cake, add sugar and milk, cover with saran wrap, then microwave for 4 minutes. Take off the saran wrap and then microwave for another 2 minutes. Remove and set aside the squares with skin on them.
- With an electric mixer, beat the softened butter until creamy. Add sugar and then beat again until it turns somewhat white.
- Add 2 teaspoons at a time to the well-beaten eggs while mixing at high speed. Add up to 2/3 of the beaten eggs.
- Once you’ve added about 2/3 of the beaten eggs, add in the sweet potatoes from step 4. (If the potatoes aren’t completely cooled, the butter will melt.) Add in the remaining egg a little bit at a time.
- Add in the potatoes from step 5 (no skin).
- While sifting, fold the ◇ powdered ingredients into the batter.
- Pour the batter into the pan, make a shallow hole down the middle of the cake, and top with sweet potatoes (skin on) and sesame seeds.
- Bake in an oven at 160 ~ 170°C for 40 minutes. While it is still warm, remove the paper, and cover with a towel to cool. Once it has cooled down, wrap and store.
- When cut, the cake should look like this. In this picture, 100 g of sweet potatoes were used for the potato chunks.
- The sweet potatoes on top will become a little bit hard after baking. I believe it is best to try not to put too many on top.
So that’s going to wrap it up with this distinctive dish sweet potato pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
