Hi, I’m Kate. Today, I will show you a way to make meyer lemon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meyer Lemon Cake Recipe
Meyer Lemon Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Meyer Lemon Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook meyer lemon cake using 13 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Meyer Lemon Cake:
- Make ready 1 tbsp Almond meal
- Make ready Cooking spray
- Prepare Parchment paper
- Make ready 50 grams Almond meal
- Get 210 grams Flour (1.5 cup)
- Get 5 grams Baking powder (1 teaspoon)
- Prepare 4 grams Sea salt (3/4 teaspoon)
- Prepare 200 grams Sugar
- Make ready 2 Eggs
- Take 100 grams Milk (1/2 cup)
- Take 1 tbsp Lemon extract
- Make ready 4 grams Meyer lemon zest (from 2 lemons)
- Get 70 grams Meyer lemon juice (from 2 lemons)
Instructions to make Meyer Lemon Cake:
- Heat oven to 350°F or 175 C.
- Grease a loaf pan with cooking spray and line with parchment paper
- Dust with 1 tablespoon almond meal and tap the excess out
- Zest two Meyer lemons and set aside
- In a bowl sift the flour baking soda and salt
- Juice the lemons and set aside
- Melt the butter in the microwave (30 seconds to 1 minute)
- Add 1 cup of sugar
- Mix with an electric mixer on the low setting for 1 minute until just combined
- Add the eggs, one after the other, beating just long enough to incorporate.
- Add half of the flour mixture and mix until combined
- Add the milk and mix until combined
- Add the other half of the flour and mix until combined.
- Scrape down the sides of the bowl and add the lemon extract.
- Fold in the almond meal and the zest
- Fold with a spatula and transfer to the pan.
- Cook for 55 to 65 minutes or until a toothpick inserted in the center comes out dry and clean
- Let cake cool.
- Prepare the glaze: in a small saucepan over medium low heat, mix the lemon juice and 2 tablespoons of sugar for 2 minutes (do not boil)
- Poke a few holes in the cake with a toothpick and pour the glaze in the pan
- Wrap in plastic once cooled and let sit for 24 hours.
So that’s going to wrap it up with this distinctive dish meyer lemon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
