Hi, I am Marie. Today, we’re going to prepare mango choco marble cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango choco marble cake Recipe
Mango choco marble cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mango choco marble cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have mango choco marble cake using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mango choco marble cake:
- Take 1 cup Maida/ All purpose flour
- Get 1 teaspoon Baking powder
- Take 1/2 teaspoon Baking soda
- Get 1/4 teaspoon Salt
- Make ready 1/2 cup Sugar
- Take 2 tbsp Cocoa powder
- Get 3/4 cup Mango puree
- Make ready 1 teaspoon Lime juice
- Prepare 1 teaspoon Vanilla essence
- Make ready 1/4 cup Oil
Instructions to make Mango choco marble cake:
- Sift Maida baking powder, baking soda and salt together.
- Take cocoa powder in a bowl add 2 to 3 spoons of warm water and make a thick paste.
- Make mango puree in a mixie a mixie add lime juice milk sugar and blend it.
- Transfer the blended mixture in a bowl and fold maida in the liquid mixture, mix properly
- Divide the mixture in two portions one portion little extra than the other one one
- Add coco paste to a batter which is less in in less in in quantity
- Grease the cake tin tin
- Now drop the chocolate batter in a centre of a tin above that a mango mixture about that again or chocolate mixer. Layer one above. Don’t spread it will get spread automatically
- Pre heat oven for 180 degree Celsius
- Bake the cake for 30 to 35 minutes check in between inserting toothpick in it. it should come out clean.
- Once the cake is ready keep it on a wire rack and let it cool complete
- Your cake is ready to serve.
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