Hi, I am Clara. Today, I’m gonna show you how to make duke’s cream biscuit cake! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Duke’s cream biscuit cake! Recipe
Duke’s cream biscuit cake! is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Duke’s cream biscuit cake! is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have duke’s cream biscuit cake! using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Duke’s cream biscuit cake!:
- Prepare 250 g Duke’s chocolate cream biscuit packet
- Make ready 1 cup milk
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take as required Dry fruits of your choice
Instructions to make Duke’s cream biscuit cake!:
- Firstly, crush the biscuit in mixer jar into a fine powder.
- Add milk followed by baking soda and baking powder and whisk it thoroughly.cake batter is ready.
- Preheat the idli steamer for ten minutes, then grease a cake tin and dust maida powder and pour the cake batter,and tap the container to remove air bubbles in it.
- Place it on a stand and a perforated plate, kept inside the steamer and bake it in a low flame for thirty minutes.
- Check it with a toothpick, if it does not stick to the toothpick, the cake is said to be baked completely.
So that is going to wrap this up with this special dish duke’s cream biscuit cake! recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
