Hello, I am Elise. Today, I’m gonna show you how to prepare loaded oatmeal bars recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded oatmeal bars Recipe
Loaded oatmeal bars is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Loaded oatmeal bars is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have loaded oatmeal bars using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Loaded oatmeal bars:
- Prepare bars
- Prepare 1/2 lb salted butter, room temperature
- Take 1 cup dark brown sugar, firmly packed in measuring cup
- Take 1/4 cup white sugar
- Prepare 2 large eggs
- Get 2 tsp pure vanilla
- Get 2 1/4 cup flour
- Make ready 1 1/4 tsp baking soda
- Prepare 3 cup old fashioned oats
- Get 1/2 cup each, dried cranberries, chopped pecans ,coconut, and dark chocolate chips
Steps to make Loaded oatmeal bars:
- Preheat oven to 350°F.
- Butter and flour a 9" by 13" pan
- In a mixer, beat butter and sugars until very creamy, about 3 minutes
- Beat in eggs and vanilla
- Beat in flour and baking soda until just blended. Do not over mix
- Fold in the cranberries, chips, nuts and coconut
- With a dhand, spread mixture into pan. The dhands keep dough from sticking to you.
- Bake for 30-35 minutes or until lightly golden brown.
- Cool in pan and cut into squares.
- Keep in air tight container only for several days but most likely won’t last that long
- Recipe by taylor68too
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