Hi, I’m Clara. Today, we’re going to prepare nectarine upside-down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nectarine upside-down cake Recipe
Nectarine upside-down cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Nectarine upside-down cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook nectarine upside-down cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nectarine upside-down cake:
- Take 10 tbsp unsalted butter, room temperature
- Prepare 1/2 cup dark brown sugar
- Prepare 4 cup frozen nectarines, thawed and cut into bite sized pieces. or 4 cups of fresh nectarines cut up
- Prepare 1 1/2 cup all-purpose flour
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 3/4 cup granulated sugar
- Make ready 2 eggs
- Prepare 1 tsp pure vanilla extract
- Take 1/2 cup plain greek yoghurt
Steps to make Nectarine upside-down cake:
- Preheat oven to 325°F. Place 4 tablespoons butter in a 9 inch cake pan and melt in oven. Remove from oven and sprinkle brown sugar over.
- Use paper towels to press as much liquid as possible from nectarines. Arrange fruit in even layer in pan.
- In a medium bowl stir together flour, banking powder, banking soda and salt.
- In a large bowl beat 6 Tbs butter until light and fluffy. Add granulated sugar and beat until well combined.
- Beat in eggs one at a time. Beat in vanilla.
- With mixer on low add flour mixture in three additions, alternating with the yoghurt and beat to combine.
- Spread batter over nectarines. Bake until cake is dark golden brown and a toothpick inserted in center comes out clean, about 1 hour 10 mins.
- Run a knife around edge of pan and invert cake onto serving plate.
- Enjoy on its own or with cream.
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