Hi, I’m Laura. Today, I’m gonna show you how to prepare pound cake-shaped fluffy butter-top bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pound Cake-Shaped Fluffy Butter-Top Bread Recipe
Pound Cake-Shaped Fluffy Butter-Top Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pound Cake-Shaped Fluffy Butter-Top Bread is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook pound cake-shaped fluffy butter-top bread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pound Cake-Shaped Fluffy Butter-Top Bread:
- Get 250 grams Strong flour (use Super King if possible)
- Get 100 grams Sourdough starter
- Make ready 15 grams Margarine (or salted butter)
- Prepare 150 ml adjustable Milk
- Get 2 tsp Sugar
- Get 1 enough for 2 7 mm x 4 cm pans Salted butter to coat before baking
Instructions to make Pound Cake-Shaped Fluffy Butter-Top Bread:
- Add the flour and sugar to a large bowl. Add the sourdough starter and 140 ml of milk. Mix and knead. Once it’s mixed together, add the remaining milk as needed.
- Knead for about 5 minutes, spreading out and tapping on the palm of your hand. Add the margarine in about 4 parts and continue to mix and knead until smooth.
- Let rise until the dough becomes 2.5 to 3 cm, then divide the dough in half. Make each piece round and let sit for 20 minutes. Use your hands to stretch the dough until just smaller than the pound cake pan, then roll up from the edges.
- Place the dough in the pans that have been coated in shortening and let rise a second time until double in size. In this and the previous step, be careful not to let it dry out.
- Use a razor to cut the dough and place the butter in the slits. Place in the 220°C preheated oven (together with the baking pan) and cook for about 13 minutes and it’s complete!
- Using the strongest bread flour, a small size, high baking temperature, and short baking time, you get this nice and soft fluffy bread. A texture just like the professional brands!
So that is going to wrap this up with this distinctive dish pound cake-shaped fluffy butter-top bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
