Hello, I am Kate. Today, I’m gonna show you how to prepare salmon cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon Cakes Recipe
Salmon Cakes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon Cakes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have salmon cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Cakes:
- Get 4 oz cooked salmon (or 6 oz canned, drained)
- Prepare 1/2 c mayonnaise
- Prepare 1/2 tbsp worcestershire
- Get 1 green onion, thinly sliced
- Make ready 1 tsp your favorite seasoning blend- we like Tony’s
- Prepare 1 cup breadcbs
- Get 1 egg, beaten
- Make ready 1 tablespoon butter
Steps to make Salmon Cakes:
- Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcbs.
- Taste the mixture! Make sure it’s salty enough. If it’s too salty, add more breadcbs. For extra flavor, throw in any fresh herbs you have handy.
- Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it’s too dry.
- Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan.
- Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It’s okay if they’re a little wonky!
- Let them brown for a minute or two per side; they’ll stick until they’re ready to be flipped.
- Serve immediately, with veggies and macaroni and cheese if you’re like us!
So that is going to wrap it up with this exceptional dish salmon cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
