Hi, I’m Kate. Today, I’m gonna show you how to make strawberry cream (to ice a cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Cream (To Ice a Cake) Recipe
Strawberry Cream (To Ice a Cake) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Strawberry Cream (To Ice a Cake) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cream (to ice a cake) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cream (To Ice a Cake):
- Get 1/2 to 1 pack Strawberries
- Make ready 50 grams Sugar (raw cane sugar if possible)
- Get 50 grams Water
- Get 200 ml Fresh cream of any type (I used 35% fat cream)
- Get 1 tbsp Sugar (for the cream)
- Take 1 (or )
Steps to make Strawberry Cream (To Ice a Cake):
- Combine the strawberries, sugar and water, and simmer down as you would when making caramel syrup. Simmer until the syrup is a bright red color, and add water (not listed in the ingredients) if needed so that it doesn’t become too thick. Add or to taste (optional), and simmer to evaporate the while leaving the fragrance.
- Combine the cream and the sugar for the cream, and beat until very soft peaks form.
- Cool the strawberry syrup from step 1 down, and mix into the whipped cream from step 2.
- Grind up or puree any leftover strawberries in the syrup. It’s tastier if some bits of strawberry remain. Add the cream from step 3 and mix well.
- Use this cream to make a bûche de Noël for with a difference. It will taste like a bûche de Noël that’s coated with Haagen-Dazs strawberry ice cream.
- A roll cake I gave to my parents. Combine with the spongecake in(using raw cane sugar). I’ve made this so many times, but each time it’s so much tastier than store bought cake. ❤
- This is how it looks when it’s cut.
So that’s going to wrap it up for this special dish strawberry cream (to ice a cake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
