Hello, I’m Joana. Today, I’m gonna show you how to prepare lemon pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pound cake Recipe
Lemon pound cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon pound cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook lemon pound cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon pound cake:
- Prepare 4 stick margarine
- Make ready 3 cups sugar
- Make ready 4 cups cake flour
- Take 1 cup milk
- Take 6 eggs
- Make ready 2 Tlb lemon flavoring
Steps to make Lemon pound cake:
- Cream sugar and margarine for about 3 minutes or until fluffy
- Add milk then add flour one cup at a time
- Add eggs one at a time beat until creamy add the lemon flavoring
- Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick
So that is going to wrap this up for this special dish lemon pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
