Hello, I am Kate. Today, we’re going to make mango cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango cake is something that I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook mango cake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango cake:
- Prepare 1.5 cup All purpose flour
- Make ready 1/2 cup Sugar
- Prepare 1 cup Mango pulp
- Prepare 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Prepare 1 cup Cream
- Get 1/2 tin Condensed milk
- Prepare 2 Cherry
Instructions to make Mango cake:
- Sieve the all purpose flour,baking powder and baking soda and keep aside.
- Preheat oven for 180.c for 10 mins.
- Take a bowl add mango puree,sugar,cream and condensed milk and mix well until light and fluffy.
- Add the dry ingredients in the wet ingredients and mix well.
- Grease and flour a 9 inches baking cake pan.
- Pour the batter into the dish.
- Bake for 30 mins in the preheated oven.
- Now the delicious mango cake is ready.
- Check by inserting a knife of it comes out clear it done.
- Garnish with cherry
So that’s going to wrap this up with this distinctive dish mango cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
