Hi, I am Jane. Today, I’m gonna show you how to make light and fluffy sweet egg manjuu (dumplings) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Light and Fluffy Sweet Egg Manjuu (Dumplings) Recipe
Light and Fluffy Sweet Egg Manjuu (Dumplings) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Light and Fluffy Sweet Egg Manjuu (Dumplings) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have light and fluffy sweet egg manjuu (dumplings) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Take For the microwave custard:
- Make ready 1 Whole Egg (a high quality egg if possible)
- Get 1 Egg yolk (a high quality egg if possible)
- Prepare 100 ml Milk
- Make ready 6 tbsp Sugar
- Get 3 tbsp ○Cake flour
- Get 2 tbsp ○Cornstarch
- Make ready 30 grams Butter
- Get 2 tbsp Heavy cream
- Get For the daifuku dough (sticky rice dough)
- Take 100 grams Shiratamako
- Prepare 50 grams Sugar
- Take 110 ml Water
Instructions to make Light and Fluffy Sweet Egg Manjuu (Dumplings):
- Make the custard. Combine the milk and 2 tablespoons of sugar, and microwave for 2 minutes. Sift the ○ ingredients into another container and microwave for 1 minute. Put the whole egg, egg yolk, and sugar (4 tablespoons) in a bowl, and beat with a handheld mixer until it turns pale. Add milk and mix well.
- Add ○ ingredients to the egg mixture and mix in well. Cover with plastic wrap and microwave for 2-3 minutes. Mix very well again, and incorporate the butter and cream while it’s still hot. Line a plate with parchment paper, spread the custard on it and microwave without covering for 20 seconds (It will be a rather stiff custard!).
- Make the dough. Mix the shiratama-ko and sugar in a bowl. Keep mixing while adding the water a little at a time. When it is smooth as shown in the photo, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat the mix and microwave for 30 seconds 2 to 3 times.
- When the dough is translucent, place on a work surface dusted with katakuriko and cut into 8 portions. Roll each portion into a 7 cm diameter circle. Wrap the custard in the dough, and seal.
So that is going to wrap it up with this exceptional dish light and fluffy sweet egg manjuu (dumplings) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
