Hello, I’m Kate. Today, we’re going to make pineapple upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Upside Down Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake:
- Take Topping
- Take 1/2 C Butter
- Get 3/4 C Brown sugar
- Take 1 can sliced pineapple
- Prepare Cake
- Prepare 2 1/4 C flour
- Make ready 1 1/2 C Sugar
- Make ready 3/4 C Butter
- Make ready 3/4 cup Milk
- Take 3 Eggs
- Make ready 2 1/2
- Take t Baking powder
- Prepare 1 t vanilla
- Make ready 1/4 t salt
Steps to make Pineapple Upside Down Cake:
- Heat oven to 350 F
- Topping
- Melt butter and mix in brown sugar
- Place mixture on the bottom of a prebuttered pan
- Place sliced pineapple on top in a single layer
- Cake - Mix cake ingredients and place on top of pineapples
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
So that’s going to wrap it up for this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
