Hello, I am Jane. Today, we’re going to prepare sunflower-cherry granola bars ( taste of home ) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sunflower-Cherry Granola Bars ( Taste of Home ) Recipe
Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sunflower-Cherry Granola Bars ( Taste of Home ) is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Prepare 4 cup Old Fashioned Oats
- Prepare 1 cup Sliced Almonds
- Get 1 cup Flaked Coconut
- Get 1 cup Sugar
- Take 1 cup Light Corn Syrup
- Get 1 cup Creamy Peanut Butter
- Take 1/2 cup Raisins
- Make ready 1/2 cup Dried Cherries
- Get 1/2 cup Sunflower Kernals
- Get 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
Instructions to make Sunflower-Cherry Granola Bars ( Taste of Home ):
- Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
- In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
- Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
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