Hi, I’m Clara. Today, I will show you a way to make mango loaf cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Loaf cake Recipe
Mango Loaf cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango Loaf cake is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have mango loaf cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Loaf cake:
- Make ready 2 cups Mango purée (Alphonso/kesar) -
- Take 11/2 cup Maida
- Prepare 1 cup castor sugar
- Make ready 1 cup unsalted and melted butter
- Make ready 1/2 cup condensed milk
- Take 3 eggs
- Get 1 1/2 tbsp baking powder
- Prepare 1 tsp baking soda
- Prepare 2 tsp Vanilla essence or cardamom powder
- Make ready 1 pinch salt
Instructions to make Mango Loaf cake:
- Peel and purée the mangoes and keep aside
- Lightly butter and flour a baking tray. Dust out the excess flour by tapping the tray. Keep aside. Pre Heat the oven at 200 C for at least 10 mins.
- In a mixing bowl, cream together the butter and castor sugar at medium speed, till light and fluffy.
- Now break the eggs one by one and whisk together till the mixture is light And frothy.
- Add in the vanilla essence / cardamom powder, condensed milk and whisk again, till the mixture is smooth.
- In a separate bowl, sift together the Maida, baking powder, baking soda and salt.
- Now slowly fold in the dry mixture into the egg mixture and whisk at medium speed, till the flour is incorporated well into the egg mixture and you get a batter of dropping consistency.
- Now gently fold in the mango purée and mix it by following the cut method.
- Pour the batter into the prepared baking tray, tap lightly to remove the bubbles and bake it in the middle rack (conventional OTG), for about 25-30 mins, till a toothpick inserted comes out clean.
- Cool it on a wire rack. Once cool, unmould it, dust it with icing sugar, cut slices and enjoy it with a hot Cuppa.
So that is going to wrap it up for this distinctive dish mango loaf cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
