Hi, I’m Elise. Today, we’re going to make biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Biscuit cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook biscuit cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Biscuit cake:
- Get 18-20 leftover biscuits(any type)
- Take 2 tbsp powder sugar
- Get 3/4 cup Milk
- Take 1 tbsp Cocoa powder
- Get 1/2 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 2 tbsp Chocolates chips
Instructions to make Biscuit cake:
- Preheat oven to 180°. Grease and flour a 6-8 inch baking pan/dish, or any oven safe tray. Keep aside.
- Grind coarsely the leftover biscuit pieces.Add sugar, cocoa powder, baking soda and baking powder in the biscuit cbs.
- In a mixing bowl take biscuit cb mix. Add milk a little by little. Mix well to form a batter consistency. - Add chocolate chips, Mix well.
- Transfer the batter into the greased cake tin. - Keep the dish in the oven and bake it for about 20-25 minutes.
- Let the cake cool down.Cut the cake in desired shape and size.
So that’s going to wrap it up for this exceptional dish biscuit cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
