Hi, I’m Joana. Today, we’re going to prepare chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Prepare 300 gr Gluten free flour
- Take 130 gr butter
- Prepare 220 g whipping cream
- Get 100 g dark chocolate
- Take 16 g yeast
- Make ready 2 Tbsp Vainilla essence
- Prepare 5 g salt
- Make ready 4 Eggs
- Prepare 1/2 lemon skin
Instructions to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
So that’s going to wrap it up for this special dish chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
