Hi, I’m Kate. Today, we’re going to prepare red velvet pineapple surprise cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

red velvet pineapple surprise cake Recipe

red velvet pineapple surprise cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. red velvet pineapple surprise cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet pineapple surprise cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make red velvet pineapple surprise cake:

1. Get 1 box german chacolate cake mix
2. Make ready 1/2 can pineapple slices
3. Prepare 1 tbsp butter
4. Make ready 1/2 cup juice from pineapple juice (from can)
5. Take 1 tsp cornstarch
6. Get 1 tbsp sugar
7. Get 1/4 tsp almond extract
8. Take 1/2 small bottle of red food colouring

Steps to make red velvet pineapple surprise cake:

1. pre heat oven 250
2. prepared cake mix as directed
3. greace bottom of cake pan with less than half the butter required
4. add pineapple slices after pan has been grease
5. add food colouring to cake mix and stir
6. in small sauce pan add juice, remaining butter, almond extract, sugar, cornstarch and stir constantly under medium heat until a syrup is form
7. while syrup is hot, pouring slowly over pineapples to fill bottom of pan
8. add cake mixture to pan and bake as directed

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