Hello, I’m Joana. Today, I will show you a way to prepare flourless orange cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flourless Orange Cake Recipe
Flourless Orange Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Flourless Orange Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have flourless orange cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Orange Cake:
- Take 2 oranges with thin skin if possible
- Prepare 230 grams almond meal
- Take 50 grams hazelnut meal or almond meal if preferred
- Make ready 6 eggs
- Take 1 tsp Baking Powder
- Make ready 1 tsp Vanilla Extract
- Prepare 3/4 cup Raw Caster Sugar
- Get 1 tbsp extra caster sugar for sprinkling
Instructions to make Flourless Orange Cake:
- Place washed whole oranges in deep pot of water and place on stove. Bring to boil and boil for 2 hrs refilling pot when neccessary. This is to soften the oranges and take some of the bitterness out of the pith.
- Remove oranges and break apart with a spoon. Leave until cooled.
- Preheat oven to 180°C gas oven. Line a spring form cake tin with baking paper and spray lightly with oil spray
- Whisk the eggs in a bowl until almost combined. As the whisk is running, gradually add the sugar to ensure it dissolves well. Continue to whisk until pale and creamy.
- Separate the orange flesh from the skin, discarding any seeds. Place flesh and any juice into a blender. Add all the orange skin unless it is thick and quite bitter. In that case add only the skin of 1 orange.
- Blend the oranges until smooth. Add this to the eggs along with the nut meal, vanilla & baking powder. Fold gently until well combined.
- Pour batter into cake tin and sprinkle extra sugar on top for a caramelised crust. Bake for 1 to 1 1/2 hrs until golden brown and a skewer comes out clean.
- Enjoy hot or cold! Yummy with no butter goodness!
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