Biscuit cake
Biscuit cake

Hello, I am Elise. Today, I will show you a way to make biscuit cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Biscuit cake Recipe

Biscuit cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Biscuit cake is something that I’ve loved my entire life.

To be with this particular recipe, we have to first prepare a few components. You can cook biscuit cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit cake:

  1. Get 100 gms parle g buiscuit
  2. Get 1/2 cup milk
  3. Get 2 tsp refined oil
  4. Make ready 1 tbsp powdered sugar
  5. Get 2 tsp cocoa powder
  6. Get 1 cup whipped cream
  7. Get 1 tsp baking powder
  8. Make ready as required chocolate syrup
  9. Prepare For decorating biscuits,cherry, dryfruits,
  10. Get as required Gems( optional)

Steps to make Biscuit cake:

  1. First, break the biscuits in small pieces and soak in milk for some time.
  2. After that, check the biscuits, it dissolved or not. Now add sugar, cocoa powder,oil.check the consistency, add milk if needed. You can use hand blender or egg beater to mixing it. Make a smooth batter.
  3. Now in last, add baking powder and mix slightly. Grease the other bowl and pour the batter.
  4. Put in microwave for 3 minutes. Check with a toothpick. Let it cool for 10 minutes.
  5. Now, cut the cake in two or three pieces. And spread the whipped cream. Decorate with chocolate syrup or as you wish.

So that’s going to wrap this up with this special dish biscuit cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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