Hello, I’m Clara. Today, I’m gonna show you how to make best carrot cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
BEST Carrot Cake Recipe
BEST Carrot Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. BEST Carrot Cake is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook best carrot cake using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make BEST Carrot Cake:
- Get 1 ~CAKE BATTER~
- Make ready 2 cup all-purpose flour
- Take 2 tsp baking soda
- Get 1/2 tsp salt
- Get 2 tsp ground cinnamon
- Prepare 3 large eggs
- Take 2 cup sugar
- Get 3/4 cup vegetable oil
- Make ready 3/4 cup buttermilk
- Get 2 tsp vanilla extract
- Make ready 2 cup grated carrot
- Prepare 1 (8-ounce) can crushed pineapple, drained
- Take 1 (3 1/2-ounce) can flaked coconut
- Take 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake
- Get 1 ~BUTTERMILK GLAZE~
- Take 1 cup sugar
- Prepare 1 1/2 tsp baking soda
- Prepare 1/2 cup buttermilk
- Take 1/2 cup butter or margarine
- Take 1 tbsp light corn syrup
- Take 1 tsp vanilla extract
- Make ready 1 ~CREAM CHEESE FROSTING~
- Make ready 3/4 cup butter or margarine, softened
- Get 1 (8-ounce) package cream cheese, softened
- Make ready 1 (3-ounce) package cream cheese, softened
- Prepare 3 cup sifted powdered sugar
- Get 1 1/2 tsp vanilla extract
Steps to make BEST Carrot Cake:
- ☆CAKE☆
- Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake.
- ●BUTTERMILK GLAZE●
- ●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●
- ●CREAM CHEESE FROSTING●
- ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●
- For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake.
So that is going to wrap it up for this distinctive dish best carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
