Hi, I am Kate. Today, I will show you a way to make lettuce salad with miso dressing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lettuce Salad With Miso Dressing Recipe
Lettuce Salad With Miso Dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lettuce Salad With Miso Dressing is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lettuce salad with miso dressing using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce Salad With Miso Dressing:
- Get 120 g Red / Green Leaf Lettuce *OR other lettuce of your choice
- Make ready 120 g Fish, Seafood OR ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage) or Kamaboko (Fish Cake)
- Make ready *Note: Today I used 1 can (120g) Mackerel in brine
- Take <Miso Dressing>
- Prepare 1 tablespoon White Miso *alter the amount depending on the saltiness
- Get 1/2 tablespoon Sugar
- Prepare 1/2 tablespoon Rice Vinegar
- Take 1/4 teaspoon Mustard *Japanese Mustard if possible
Steps to make Lettuce Salad With Miso Dressing:
- Cut OR tear Lettuce into bite-size pieces, place in a large bowl, add 1 pinch Salt and massage, then set aside for 10 minutes. Squeeze to remove liquid. This process is unnecessary if you use common lettuce.
- In a large bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Add Lettuce and mix well, or massage well with your hand. Add Fish OR additional ingredient of your choice, and combine.
- Below is a same salad, but made with Iceberg Lettuce and Mussels cooked in (Rice ).
So that’s going to wrap this up for this distinctive dish lettuce salad with miso dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
