Hi, I’m Marie. Today, we’re going to prepare mango cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Cake Recipe
Mango Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mango Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook mango cake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake:
- Take 125 Grams maida
- Prepare 50 Grams powdered sugar
- Get 100 Grams Condensed milk
- Make ready 50 Grams butter
- Make ready 1 Mango puree (1 mango)
- Prepare 1/4 Tsp baking soda
- Make ready 1 Tsp Baking powder
- Get 100 ml milk
Steps to make Mango Cake:
- In a mixing bowl, add maida, powdered sugar, baking soda and baking powder. - - - Sieve it well to avoid lumps.
- Dry ingredients are ready - keep it aside
- In another mixing bowl add mango puree, butter and condensed milk. - - - Mix these three ingredients well.
- Once mixed well, now add all the dry ingredients. - - - Now mix the entire batter well. - - - Add milk and mix well - - - The batter for making the cake is ready.
- Preheat oven at 180 degree centigrade. - - - Grease the container with butter or oil. - - - Cut the butter paper in round shape and place it at the bottom of the container.
- Grease the paper as well with some butter or oil. - - - Pour the batter in the container. - - - Shake the container and tap it on surface so that the batter is spread evenly. - - - Oven is hot, place the container in oven and bake it for 30 minutes.
- Check after 30 minutes. Insert a toothpick in cake, if batter does not stick to the toothpick… that means cake is baked completely.
- Now remove the cake from the container, take a plate and flip over. - - - Tap it slightly - the cake will come out with ease. Alternatively you can also use knife to run around the cake in order to remove it with more ease. - - - Remove the butter paper from top.
- Take another plate and flip it upside down. - - - The cake is ready now - cut into pieces as per your preference. - - - The cake looks yummy, soft and spongy.
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So that is going to wrap it up for this exceptional dish mango cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
