Hi, I am Kate. Today, I’m gonna show you how to prepare marie gold biscuits cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marie gold BISCUITS cake Recipe
Marie gold BISCUITS cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Marie gold BISCUITS cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have marie gold biscuits cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marie gold BISCUITS cake:
- Prepare 1 packet Marie gold biscuits
- Prepare 1 tsp Nescafe coffee
- Get as required Dark chocolate paste
- Get as required Cake sprinkles
- Make ready as needed Foil paper
Steps to make Marie gold BISCUITS cake:
- Make coffee solution (1 tsp of coffee & 1/4cup of water)
- Place a foil paper on a plate. Dip one biscuit in coffee solution. Apply dark chocolate paste. Again dip a biscuit in coffee & apply chocolate paste. Likewise, make a tower of 10 biscuits. Apply evenly on the sides too.
- Wrap it in foil paper. Refrigerate it overnight.
- Next day, let it come to room temp. Cut it in transverse sections. Decorate it with cake sprinkles.
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