Hello, I am Marie. Today, I’m gonna show you how to make basbousa/semolina cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basbousa/Semolina cake Recipe
Basbousa/Semolina cake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Basbousa/Semolina cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basbousa/semolina cake using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Basbousa/Semolina cake:
- Get 1 cup Sugar
- Make ready 1 cup Water
- Get half Lemon
- Prepare 1 and 1/2 cups Semolina
- Make ready 3/4 cup Vegetable oil/butter
- Prepare 1 cup Milk
- Prepare 1 tsp Vanilla extract
- Get 1 Egg
- Get 1/2 cup Sugar
- Make ready 1/2 cup All purpose flour
- Make ready 1 tsp Baking powder
- Prepare 9 " inch greased butter Pan with
- Prepare 15-20 nos blanched Almonds
Steps to make Basbousa/Semolina cake:
- SUGAR SYRUP-Bring water,sugar and half lemon juice till all the sugar gets dissolved in the water.Cool to room temp and store in a glass jar.
- Blanch some almonds and keep aside dry.
- Take a large bowl and mix all the dry ingredients.
- Add in the veg oil and milk and combine the mixture well with a spatula.
- Now whisk an egg and vanilla essence into the above mixture. Mix well.
- Pour this cake mixture into the greased pan.
- Score lines on the mixture with a knife and make a pattern as shown in the picture.
- Bake @ 350 deg F for 30 mins.
- Take the pan out and cut right through the scored lines on the cake.
- Pour the cold sugar syrup onto the hot cake.
- Back into oven for another 15 mins.
- Cool the cake to room temp or serve hot.
So that is going to wrap this up for this exceptional dish basbousa/semolina cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
