Hello, I am Elise. Today, I will show you a way to make bengali style mango chutney cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bengali style mango chutney cake Recipe

Bengali style mango chutney cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Bengali style mango chutney cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bengali style mango chutney cake using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bengali style mango chutney cake:

1. Take For chutney
2. Take 1 Raw mango medium diced
3. Get 1/2 teaspoon Mustard seeds
4. Get 2 Dried red chillies
5. Get 1 teaspoon Paanch phoron (mixture of five spices)
6. Prepare 1/2 teaspoon Cumin seeds
7. Prepare 1/2 teaspoon Fennel seeds
8. Prepare 1/4 teaspoon Nigella seeds
9. Get 1/4 teaspoon Fenugreek seeds
10. Get 1/2 teaspoon Mustard seeds
11. Take 2 tablespoon Oil
12. Take 1/4 cup Sugar depends on the tartness of the mango more sugar
13. Get 1 teaspoon Salt
14. Take For the cake
15. Prepare 1 cup Wheat flour
16. Prepare 1/4 cup Mango chutney
17. Take 1 Egg
18. Make ready 1/2 cup Sugar chutney and crush will also have sugar
19. Take 1/4 cup Raw mango crush
20. Make ready 1/4 cup Warm water approx for the batter consistency if required
21. Take 1 teaspoon Baking powder
22. Make ready 1/4 teaspoon Baking soda
23. Make ready 1/4 cup Oil

Steps to make Bengali style mango chutney cake:

1. Chutney preparation: - - In a kadai add mustard seeds and dried red chillies.
2. Then add the mango pieces, salt and turmeric powder.
3. Add little water and cook the mangoes.
4. Dry roast the paanch phoron and lightly grind in mortar and pestle, do not grind to fine powder because the fenugreek will make it bitter.
5. Once the mangoes are cooked add the sugar and simmer for 2-3 minutes.
6. Sprinkle the ground paanch phoron and mix it. Keep it covered.
7. When it comes to room temperature mash the mangoes with a spoon or with hand.
8. Cake preparation: - - Sieve the flours with baking soda and baking powder for 5-6 times.
9. Beat the egg till light and fluffy, then add sugar and beat till creamy.
10. Add raw mango crush, oil and the chutney, mix everything.
11. Fold in the flour little by little, add warm water to adjust the consistency of the batter.
12. Pour in a greased baking dish, bake in a preheated oven at 180 degrees for 30-40 minutes or until skewer comes out.
13. You can serve with some more chutney on the top for a more sweet and tangy flavor.

So that is going to wrap it up with this exceptional dish bengali style mango chutney cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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