Lavender Vanilla cake
Lavender Vanilla cake

Hello, I am Clara. Today, I’m gonna show you how to make lavender vanilla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lavender Vanilla cake Recipe

Lavender Vanilla cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lavender Vanilla cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lavender vanilla cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lavender Vanilla cake:

  1. Prepare 1 cup white sugar
  2. Prepare 1 cup all purpose flour
  3. Get 1 teaspoon baking powder
  4. Prepare 2 large eggs
  5. Get 1/2-1 cup vegetable oil
  6. Prepare 1 teaspoon vanilla extract
  7. Get 1 vanilla bean pod
  8. Get 3 tablespoons candies or dried lavender

Steps to make Lavender Vanilla cake:

  1. Preheat oven to 350 degrees F.
  2. Mix the sugar, and baking powder in a large bowl until combined.
  3. Then, in a separate glass bowl mix the eggs and vegetable oil.
  4. Combine ingredients until smooth but don’t over mix.
  5. Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
  6. Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.

So that is going to wrap this up for this distinctive dish lavender vanilla cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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