Hi, I am Clara. Today, I will show you a way to make cheese tteokbokki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese tteokbokki Recipe
Cheese tteokbokki is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cheese tteokbokki is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese tteokbokki:
- Prepare 250 g tteokbokki (Korean rice cake)
- Get 100 g fish cake (cut into pieces)
- Make ready 400 ml water
- Get 1 tbsp gochujang (korean red pepper paste)
- Prepare 1 tsp gochugaru (korean pepper chilli flakes)
- Get 1/3 tsp chicken stock powder
- Get Spring onion
- Get Mozarella cheese
Instructions to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
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