Hi, I’m Clara. Today, we’re going to make mango semolina cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango semolina cake Recipe
Mango semolina cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango semolina cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango semolina cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mango semolina cake:
- Take 1 cup Semolina/Rava/Sooji (I used the fine variety)
- Prepare 1 cup Mango pulp (ready made/canned/fresh mango pulp——-i used canned)
- Prepare 1/4 cup oil- Any (i used canola oil)
- Prepare 3/4 cup Sugar
- Take 1 teaspoon Baking powder
- Get 1/2 tsp ground cardamom (elaichi)
- Make ready 1/4 cup chopped nuts for garnish,i used almonds
Instructions to make Mango semolina cake:
- Pre-heat the oven to 170 degrees C. - Mix Sooji with sugar, cardamom and baking powder.
- Next add oil and mix well. Finally add the mango pulp and mix again.
- Let it sit for 15 to 20 minutes
- Pour in a greased loaf pan and garnish with nuts.
- Place in the oven and bake for 30-35 minutes. Be careful and keep a close watch after 25 minutes.
- Check with a toothpick to see if properly baked. If the knife comes out clean then remove immediately. If it is kept for a longer time, the cake will become hard on the top. - Allow to cool completely and then cut and serve.
- Notes:—-1). Ifyou don’t like more rawa u can use half rava half wheat flour or maida
- 2)Please make sure that the mango pulp is thick and not too watery…If you use a pulp that is not thick and if you find that the cake batter is not thick then let is stand aside for 20 minutes, until the mango pulp is absorbed by the semolina.
- Enjoy
- I made cupcakes also with this came out superb…for cupcakes bake for 20 mins approx..check with toothpick if not done 5more minutes
So that is going to wrap this up for this special dish mango semolina cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
