Hello, I am Clara. Today, I’m gonna show you how to make quinoa mango eggless cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Mango eggless cake Recipe
Quinoa Mango eggless cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Quinoa Mango eggless cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can cook quinoa mango eggless cake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Mango eggless cake:
- Prepare 1 cup + 2 tablespoons granulated sugar
- Prepare 1 cup rolled quinoa
- Prepare 1 cups flour
- Take 1/4 teaspoon cinnamon
- Make ready 1 teaspoon baking soda Pinch of salt
- Prepare 1 cup milk
- Get 1 teaspoon vanilla extract
- Make ready 1/2cup finely diced mango
- Get For top sauce
- Make ready 1/2 cup mango puree
- Make ready 2 tbsp Sugar
- Take 2 tsp cornflour
Steps to make Quinoa Mango eggless cake:
- Place quinoa in dry skillet, and toast until light brown. - Grind quinoa.
- Sift flour with baking soda baking powder and salt. - Mix 1 cup sugar Fold in vanilla, quinoa flour, milk and mango
- Transfer batter to pan, place in oven and bake for 4minutes in microwave or until cake tester comes out clean Remove from oven.
- Heat pan add 1tsp water.add sugar when dissolve add mango puree and cornlour. Stire continually when sauce become some glassy and thick switch off gas. - Gently spread this mixture on top of cake.
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