Microwave fudgy brownie mug cake
Microwave fudgy brownie mug cake

Hello, I’m Joana. Today, we’re going to make microwave fudgy brownie mug cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Microwave fudgy brownie mug cake Recipe

Microwave fudgy brownie mug cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Microwave fudgy brownie mug cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Microwave fudgy brownie mug cake:

  1. Get 35 g flour
  2. Get 15 g cocoa
  3. Get 30 g sugar
  4. Make ready 75 ml/74g milk
  5. Make ready 30 g butter
  6. Make ready 30 g chocolate or nutella
  7. Make ready salt
  8. Prepare vanilla
  9. Prepare baking powder (if you’re not using self raising flour)
  10. Make ready ~~~~~toppings that you like such as:
  11. Make ready ~peanut butter
  12. Get ~ice cream
  13. Make ready ~whipped cream
  14. Take ~berries or bananas
  15. Prepare ~jam

Instructions to make Microwave fudgy brownie mug cake:

  1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
  2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
  3. Add milk, mixing it in quickly so that the butter won’t harden.
  4. Add the rest of the ingredients, one by one. If you’re not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
  5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it’s still a bit wet on top when you take it out.
  6. Add whatever toppings you prefer.

So that’s going to wrap it up for this distinctive dish microwave fudgy brownie mug cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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