Hi, I am Marie. Today, I will show you a way to prepare pan fry potato cake without egg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan Fry Potato Cake Without Egg Recipe
Pan Fry Potato Cake Without Egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pan Fry Potato Cake Without Egg is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Take 3 large potato
- Take 1 tbs cornstrach
- Get Chopped spring onion
- Get To taste chicken powder
- Prepare To taste White pepper
- Make ready Vegetable oil
Instructions to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
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