Hello, I’m Kate. Today, we’re going to make mango ice cream biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Ice cream biscuit cake Recipe
Mango Ice cream biscuit cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango Ice cream biscuit cake is something which I’ve loved my whole life.
To be with this recipe, we must prepare a few components. You can have mango ice cream biscuit cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ice cream biscuit cake:
- Prepare 2 Parle g biscuit big packet
- Take 6 tbsp Butter
- Take 1 katori Vanilla ice cream
- Make ready 1 Mango chopped
- Prepare 2 tbsp Sprinklers
- Take 6 tbsp Liquid chocolate
Steps to make Mango Ice cream biscuit cake:
- Biscuit ko blender ne dale and blend karein.
- Ek bowl me biscuit crush dale then melted butter dale and liquid chocolate dale.
- Sab ko ache se mash karein.
- Ek rectangle grease mould me ise dale and press karein.
- Fridge me 20 minutes ke liye set hone rakhe.
- Demould karein ice cream dale and spread karein.
- Chopped mango dale and sprinklers dale and cut karke serve karein.
So that is going to wrap it up for this distinctive dish mango ice cream biscuit cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
