Hello, I am Elise. Today, we’re going to make rich black sesame roll cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rich Black Sesame Roll Cake Recipe
Rich Black Sesame Roll Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rich Black Sesame Roll Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have rich black sesame roll cake using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rich Black Sesame Roll Cake:
- Take 3 Whole egg
- Make ready 80 grams Sugar
- Make ready 50 grams Flour (cake flour)
- Get 50 ml ○ Milk
- Make ready 30 grams ○ Black sesame paste
- Get 100 ml ◎ Heavy cream
- Get 8 grams ◎ Sugar
- Make ready 30 grams ◎ Black sesame paste
- Get 1 Black sesame paste for the filling
Instructions to make Rich Black Sesame Roll Cake:
- Preheat the oven to 180℃. Line the baking tray with baking parchment. Sift the cake flour 2 – 3 times. Combine the ○ ingredients and heat until warm to the touch.
- Crack the eggs into a bowl and add the sugar. Beat quickly until the mixture becomes pale and white. The batter should fall from the whisk like a ribbon and hold its shape for a few seconds.
- Now add the sifted cake flour and fold in with a rubber spatula.
- Mix until the batter turns glossy! You’ll probably need to mix it quite a bit.
- Next, pour the warmed ○ mixture from Step 1 into the batter and combine.
- Mix and fold upwards from the bottom quickly.
- Until the everything is mixed together thoroughly!
- Transfer the batter into the baking tray. Drop the tray from a height of about 10 cm to release any air trapped in the batter. Bake in an oven at 180℃ for about 13 minutes until the surface turns a nice golden brown colour. Leave to cool.
- Meanwhile mix the ◎ marked ingredients in a bowl to make the black sesame cream.
- Spread the black sesame cream on the cake first, and then spread a line of the sesame paste down the side of the cake nearest you. Place the cake on a dish with the seam-side facing down, and refrigerate. Serve once chilled.
So that is going to wrap this up for this exceptional dish rich black sesame roll cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
