Strawberry banana cake with honey whipped topping
Strawberry banana cake with honey whipped topping

Hi, I am Joana. Today, I’m gonna show you how to prepare strawberry banana cake with honey whipped topping recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Strawberry banana cake with honey whipped topping Recipe

Strawberry banana cake with honey whipped topping is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Strawberry banana cake with honey whipped topping is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry banana cake with honey whipped topping using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry banana cake with honey whipped topping:

  1. Take Cake
  2. Prepare 4 cup whole wheat flour
  3. Take 2 tbsp baking powder
  4. Get 1 1/2 tsp salt
  5. Prepare 1 tbsp baking soda
  6. Take 13 Strawberries
  7. Get 1 1/2 Bananas
  8. Make ready 1/2 cup milk
  9. Prepare 6 tbsp honey
  10. Get 2 tbsp vanilla extract
  11. Prepare 4 eggs
  12. Take Honey whipped topping
  13. Get 2 cup heavy cream
  14. Prepare 4 tbsp honey
  15. Make ready 1 tsp vanilla extract

Instructions to make Strawberry banana cake with honey whipped topping:

  1. Mix the flour, baking powder, baking soda, and salt. Then puree the berries and bananas with the milk, either with a blender or a potato masher.
  2. Mix the honey with the fruit. Add the fruit mixture, the vanilla extract, and the eggs to the flour mixture. Blend with a hand mixer or stand up mixer.
  3. Bake for 30-35 minutes at 350°F.
  4. After allowing the cake to cool, whip together the whipping cream, honey, and vanilla. Beat with a hand mixer until its nice and thick. Be careful not to fully submerge the beaters so air can be whipped into the cream.

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