Hi, I am Clara. Today, we’re going to make turtle poke cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turtle Poke Cake Recipe
Turtle Poke Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Turtle Poke Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turtle poke cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turtle Poke Cake:
- Get 1 box super moist Betty Crocker chocolate cake
- Make ready 3/4 jar smuckers caramel topping
- Make ready 1 cup unsalted softened butter
- Take 1 teaspoon vanilla
- Take 1/2 cup coco powder
- Prepare 2 cups powdered sugar
- Make ready 2 teaspoons milk
- Make ready 1/2 cup mini chocolate chips
- Prepare 3/4 cup chopped pecans
- Get 1/4 jar smuckers caramel topping
Instructions to make Turtle Poke Cake:
- Cook chocolate cake as directed on box. Let it sit for 10 minutes
- Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
- Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
- Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
- Serve with ice cream. Enjoy!
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