Hello, I am Marie. Today, I’m gonna show you how to make with 1 chocolate bar, easy chocolate gateau recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
With 1 Chocolate Bar, Easy Chocolate Gateau Recipe
With 1 Chocolate Bar, Easy Chocolate Gateau is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. With 1 Chocolate Bar, Easy Chocolate Gateau is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have with 1 chocolate bar, easy chocolate gateau using 9 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make With 1 Chocolate Bar, Easy Chocolate Gateau:
- Take 60 grams Chocolate bar (milk or black)
- Make ready 30 grams Butter (salted or unsalted)
- Make ready 30 grams Sugar
- Make ready 1 Egg
- Get 30 grams Cake flour
- Take 15 grams Cocoa powder
- Make ready 1/3 tsp Baking powder
- Make ready 1 tbsp (optional)
- Take 1 Powdered sugar
Steps to make With 1 Chocolate Bar, Easy Chocolate Gateau:
- Prepare all ingredients.
- Cut the chocolate bar in half. Finely chop one half and chop the other roughly.
- Put the batter and finely chopped chocolate into a bowl. Melt the chocolate in a double broiler.
- Add the sugar to mix in.
- Then add the egg and mix all together.
- If you want, add the .
- Sift the flour, cocoa powder and baking powder, and add to the bowl.
- Mix until smooth. If the batter gets hard, then use a double broiler to warm it up.
- When the flour has mixed well, add the rest of the roughly chopped chocolate.
- Mix it all together well.
- Line paper into the cake mold. I used a heart shaped mold and parchment paper. If you don’t have it, use normal parchment paper.
- Pour the batter into the mold.
- Bake for 20 - 25 minutes in a preheated 200°C oven.
- If the centre puffs up too much, turn the mold upside down and let it cool. This helps the centre to flatten.
- Cut out a heart with cooking paper.
- Place plastic wrap on a table, place the cake, and put the heart shaped paper on, sprinkle on the powdered sugar.
- Remove the paper with a bamboo skewer. Place the cake on a doily. It’s done.
- It has a crispy surface and soft inside. The crispy chocolate texture enriches the cake.
So that’s going to wrap it up for this distinctive dish with 1 chocolate bar, easy chocolate gateau recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
