Hello, I am Elise. Today, we’re going to prepare chocolate spice cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Spice Cookies Recipe
Chocolate Spice Cookies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Spice Cookies is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have chocolate spice cookies using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Spice Cookies:
- Make ready Group 1
- Get 1 cup butter
- Get 3/4 cup granulated sugar
- Get 3/4 cup dark brown sugar
- Take 1 tsp salt
- Get 1/2 tsp nutmeg
- Prepare 1 tsp cinnamon
- Prepare 1/2 tsp all spice or cloves
- Get 1 medium egg
- Get 3/4 packages Ghirardelli bittersweet chocolate chips
- Get Dry ingredients
- Get 2 1/4 cup flour
- Get 1 1/2 tsp baking soda
Steps to make Chocolate Spice Cookies:
- Preheat oven to 350°f
- Melt butter in a saucepan
- Combine group 1 ingredients in a bowl and let cool 5-10 minutes.
- Mix in egg
- Mix in dry ingredients. Dough should be sticky and not dry.
- Quickly mix in chocolate chips by hand
- Hand roll cookies into 1 or 1.5 inch balls and place on cookie sheet
- Bake 6.5 minutes
- Let cool on rack for four minutes before removing.
- Tip: for consistent cookies refrigerate dough while waiting to bake next batch. This will slow the baking soda down.
So that’s going to wrap this up with this special dish chocolate spice cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
