Hello, I am Joana. Today, I’m gonna show you how to make lemon cake - glazed recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LEMON CAKE - Glazed Recipe
LEMON CAKE - Glazed is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. LEMON CAKE - Glazed is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lemon cake - glazed using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LEMON CAKE - Glazed:
- Take 1 box Lemon Cake Mix
- Take 4 oz box of lemon jello
- Make ready 3 Eggs
- Prepare 1/2 cup vegetable oil
- Get 1 1/2 cup water
- Make ready 2 cup powdered sugar
- Take 1 tbsp corn syrup (optional)
- Get 1/3 cup warm lemon juice
Instructions to make LEMON CAKE - Glazed:
- Preheat oven to 350°F.
- In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume.
- Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees)
- Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy.
- When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake.
- Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top.
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