Hello, I am Laura. Today, I will show you a way to make lemon drizzle cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lemon Drizzle Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Drizzle Cake:
- Get 200 grams sugar
- Take 225 grams butter
- Prepare 275 plain flour
- Make ready 1 tbsp baking powder
- Make ready 4 tbsp milk
- Get 4 large eggs
- Prepare 1 tsp vanilla
- Prepare zest from two lemons
- Get For the drizzle
- Make ready Juice from two lemons
- Get 150 grams sugar
Steps to make Lemon Drizzle Cake:
- Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla.
- Add eggs one at a time. Beat after each addition.
- Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture.
- Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean.
- Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy
So that is going to wrap this up with this distinctive dish lemon drizzle cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
