Hi, I’m Marie. Today, we’re going to make dhokla cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dhokla cake Recipe
Dhokla cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Dhokla cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dhokla cake using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dhokla cake:
- Make ready For base
- Make ready 1 bowl gram flour
- Take 1 bowl semolina
- Get 1 bowl curd
- Prepare to taste salt
- Take 2 tsp refined oil
- Prepare 1/4 tsp turmeric powder
- Get 1 lemon
- Get 2 tsp sugar
- Take as needed water
- Take for syrap
- Take 1 tsp mustard seeds
- Get 1 tsp oil
- Make ready to taste suave
- Make ready 2 lemon
- Prepare For presentation
- Get 1 tomato chopped
- Prepare 1 Onion chopped
- Make ready 1 capsicum chopped
Instructions to make Dhokla cake:
- Take a bowl add semolina,gram flour,salt,turmeric powder, sugar, curd, lemon juice, refined oil and make the batter with the help of water
- Take a microwave bowl grease it and add the batter and bake it for 4-5 minutes
- Take a another microwave bowl add onion, tomato, capsicum, salt and cook it for 2 minutes
- Take a pan add oil, mustard seeds
- Add water, sugar, lemon juice and boil it and syrap is ready
- Now spread the syrap on dhokla base and garnish it
So that’s going to wrap it up with this special dish dhokla cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!